Polish food recipes - Mateusz Milkowski's 'Apple pie with foam and crumble'

Apple pie with foam and crumble

Cake:

- 3 glass flour
-  1 cube of margarine
- 5 egg yolks
- 2 teaspoons baking powder
- 2-3 tablespoons cream 18%
- 1/2 glass of sugar

Filling:

- 1 kg of apples + some water
- 1/2 glass of sugar
- little vanilla sugar (or ready applesauce )

Foam:

- 5 proteins
- 1/2 glass of sugar
- cherry jelly ( 1 /2 liter )

1. Ingredients for the dough to knead. Piece of cake roll in the 'tube' and put in the freezer - you will need to crumble on top. The rest of the dough, roll out and place it in the bottom of a large sheet while doing little 'tabs' around the cake. Broil about 15 min at 180 C.

2. in the meantime, apples and get ready to foam. Apples and lightly crush overcook with the addition of water and sugar. Or, to the finished mousse wipe an apple - so I did this time. Foam - 5 whites nearly beat stiff, add the sugar and continue to whip. Later add the jelly and whipped into a homogeneous mass, to the jelly will not be dark dots on foam, otherwise they come out ugly traces of the baking.

3. At the pre-baked pie put apples on an apple on top of the foam and wipe the rest of the dough (from the freezer) - a grater with large mesh. Bake 30-40 min.  at  180 C.

   Enjoy

Mrs R. Zdanowska, Siedlce, Poland