Enjoy Polish food recipes - Monika Miroslaw's 'Cheesecake'

Cheesecake

INGREDIENTS DOUGH:

margarine- 1 packet
flour- 3 glasses
egg yolks- 5
baking power- 3 tea spoons
sugar- 3 tablespoons

INGREDIENTS CREAM:

cream cheese-1 kg
eggs- 3
cream pudding- 1
 sugar- 1 glass
margarine ½ packet
egg white- 5

 METHOD

      1. Preheat oven to 180’C.    
      2. In a bowl mix ingredients for the dough.
      3. In the second bowl mix ingredients for the cream.
      4. Put the bowls into the fridge for 20 minutes.
      5. Put the cake into the baking tray.
      6. Put the cream on the dough.
      7. Bake for one hour.
      8. Chill in the fridge before serving.