Polish food recipes - Julia Szot's 'Ciasto z jabłkami'

Ciasto z jabłkami

INGREDIENTS:

- ½ margarine,
- 20 dag of sugar (4/5 cups)
- 4 eggs,
- 25 dag of flour,
- 1 teaspoon baking powder,
- 1/3 cup milk,
- 1 packet vanilla sugar,
- 1 cube of butter,
- 2,3 apples.


Backing sheet,
Mixer,
Bowl,



Peel apples and cut into slices. Then, beat eggs with sugar on hand. To this add the melted fat. All this mix. Then add the flour with the baking powder. Prepare a baking sheet and spread it with butter, then sprinkle with flour. Pour the batter into the sheet. Preheat oven to 180. Put the dough in the oven and bake for 40-50 minutes.
NOTE ! Do not pull the cake sheet until it gets cold.

Mrs R. Zdanowska, Siedlce, Poland