Dominik Wyczolkowski's Mum's recipe - Fruitcake - Keks

This is recipe of my mum for fruitcake. We bake fruitcake for Christmas. Fruitcake is delicious, soft and aromatic.

Ingredients:

250 grams of wheat flour

180 grams of sugar

5 eggs

250 grams of margarine

1/2 teaspoon of purified soda

1 teaspoon of milk

300 grams of delicacies

Blend fruitcake

Method of prepare:

1.Flour sift.

2.Prepare delicacies and cut it for smaller pieces, but not to small.

3.Delicacies mix with 1-2 teaspoon flour and set aside.

4.Separate yolk from the white.

5.Soda mix with milk.

6.Margarine mash with sugar on clear fluffy mass. Next mixing on the highest turnover add one yolk.

7.Flour add gradually to tamped mass.

8.The whites tamp on stiff foam and stir in gingerly to mass.

9.Stir in gingerly soda dissolved in milk and delicacies with flour.

10.Cake put in a little teacake greased margarine and sprinkled flour.

11. Bake in hot oven 1 hour in temperature 180 degrees Celsius.

12.After bake leave fruitcake to cools of.

13.Fruitcake after cools of you can decorate it powdered sugar and delicacies.

 

Bon appetit !

Mrs R. Zdanowska

Oh What A Day!

Last Saturday I met with some of my students from Year 4C- Adam, Dominik, Natalia, Anna, Karolina, Aleksandra, Paulina, Alicja and Zuzanna.

Although the meeting lasted from 10:00 to 13:00, we had a great time.
Firstly, we watched a BBC documentary "The Truth About Food- Episode Three: How to feed your kids"

http://www.youtube.com/watch?v=pK-aBFpwsoE

Meanwhile, the students were asked to make a list of food items they could see while watching this film.

Then we divided food into two groups: healthy food- good for me and unhealthy food- bad for me.

After studying a long list of new vocabulary, there was a time to play. We chose two groups and two leaders (one for each group).

The leaders had to try ten healthy food items and name them after eating everything. Natalia, Paulina, Adam and Dominik's group won this competition because Natalia remebered more products she had eaten.

When we got hungry, we prepared sanwiches with wholemeal bread, cheese, ham and a lot of fresh vegetables. We drank some tea, orange juice and we had bananas and tangerines as a healthy dessert.

We also played an interactive game which explained us the food pyramid and its groups.

 http://www.nourishinteractive.com/kids/healthy-games/13-interactive-food-pyramid-five-food-groups

The students also practised the sounds of new vocabulary. Some syllables of words are written the same but the pronunciation is different.

As a conclusion, the students listened and tried to remeber the lyrics of song "Give me five"

http://www.youtube.com/watch?v=n92BzGPdaKg

Posted by Tatiana Jakubiak

Tea time!

Last week we tasted English tea with whipping cream (you can also use milk).
Try and enjoy!

Enjoy Polish food recipes - Monika Miroslaw's 'Cheesecake'

Cheesecake

INGREDIENTS DOUGH:

margarine- 1 packet
flour- 3 glasses
egg yolks- 5
baking power- 3 tea spoons
sugar- 3 tablespoons

INGREDIENTS CREAM:

cream cheese-1 kg
eggs- 3
cream pudding- 1
 sugar- 1 glass
margarine ½ packet
egg white- 5

 METHOD

      1. Preheat oven to 180’C.    
      2. In a bowl mix ingredients for the dough.
      3. In the second bowl mix ingredients for the cream.
      4. Put the bowls into the fridge for 20 minutes.
      5. Put the cake into the baking tray.
      6. Put the cream on the dough.
      7. Bake for one hour.
      8. Chill in the fridge before serving.

Polish food recipes - Mateusz Milkowski's 'Apple pie with foam and crumble'

Apple pie with foam and crumble

Cake:

- 3 glass flour
-  1 cube of margarine
- 5 egg yolks
- 2 teaspoons baking powder
- 2-3 tablespoons cream 18%
- 1/2 glass of sugar

Filling:

- 1 kg of apples + some water
- 1/2 glass of sugar
- little vanilla sugar (or ready applesauce )

Foam:

- 5 proteins
- 1/2 glass of sugar
- cherry jelly ( 1 /2 liter )

1. Ingredients for the dough to knead. Piece of cake roll in the 'tube' and put in the freezer - you will need to crumble on top. The rest of the dough, roll out and place it in the bottom of a large sheet while doing little 'tabs' around the cake. Broil about 15 min at 180 C.

2. in the meantime, apples and get ready to foam. Apples and lightly crush overcook with the addition of water and sugar. Or, to the finished mousse wipe an apple - so I did this time. Foam - 5 whites nearly beat stiff, add the sugar and continue to whip. Later add the jelly and whipped into a homogeneous mass, to the jelly will not be dark dots on foam, otherwise they come out ugly traces of the baking.

3. At the pre-baked pie put apples on an apple on top of the foam and wipe the rest of the dough (from the freezer) - a grater with large mesh. Bake 30-40 min.  at  180 C.

   Enjoy

Mrs R. Zdanowska, Siedlce, Poland

Polish food recipes - Julia Szot's 'Ciasto z jabłkami'

Ciasto z jabłkami

INGREDIENTS:

- ½ margarine,
- 20 dag of sugar (4/5 cups)
- 4 eggs,
- 25 dag of flour,
- 1 teaspoon baking powder,
- 1/3 cup milk,
- 1 packet vanilla sugar,
- 1 cube of butter,
- 2,3 apples.


Backing sheet,
Mixer,
Bowl,



Peel apples and cut into slices. Then, beat eggs with sugar on hand. To this add the melted fat. All this mix. Then add the flour with the baking powder. Prepare a baking sheet and spread it with butter, then sprinkle with flour. Pour the batter into the sheet. Preheat oven to 180. Put the dough in the oven and bake for 40-50 minutes.
NOTE ! Do not pull the cake sheet until it gets cold.

Mrs R. Zdanowska, Siedlce, Poland

Polish food recipes - Anna Swiderska's Tomato Soup

INGREDIENTS: 

 

- two chicken legs, 

- fresh water (2 litres), 

- fresh vegetables: two carrots, one parsley-root, a slice of celery, tomato puree (home-made or from the supermarket), 

- 250 mililitres of sour cream, 

- salt and pepper, 

- two bags of rice.

METHOD:

Wash chicken legs. Put them into the pot. Pour two litres of fresh cold water. Add some salt. Boil everything together for about 40 minutes. Meanwhile, pell the vegetables, slice them and then add into the pot. Cook the soup for another 20 minutes. Take out the chicken legs from the pot. Add tomato puree to water and vegetables. Pour ten spoons of soup into the mug. Mix it with the sour cream. Meanwhile, cook two bags of rice in one litre of water (you have to use another pot). You can decorate you soup with fresh parsley.

Enjoy your meal then add four spoons of rice and three ladles of tomato soup into the bowl.

Mrs R. Zdanowska, Siedlce, Poland