Polish food recipes - Anna Swiderska's Tomato Soup

INGREDIENTS: 

 

- two chicken legs, 

- fresh water (2 litres), 

- fresh vegetables: two carrots, one parsley-root, a slice of celery, tomato puree (home-made or from the supermarket), 

- 250 mililitres of sour cream, 

- salt and pepper, 

- two bags of rice.

METHOD:

Wash chicken legs. Put them into the pot. Pour two litres of fresh cold water. Add some salt. Boil everything together for about 40 minutes. Meanwhile, pell the vegetables, slice them and then add into the pot. Cook the soup for another 20 minutes. Take out the chicken legs from the pot. Add tomato puree to water and vegetables. Pour ten spoons of soup into the mug. Mix it with the sour cream. Meanwhile, cook two bags of rice in one litre of water (you have to use another pot). You can decorate you soup with fresh parsley.

Enjoy your meal then add four spoons of rice and three ladles of tomato soup into the bowl.

Mrs R. Zdanowska, Siedlce, Poland