This
is recipe of my mum for fruitcake. We bake fruitcake for Christmas.
Fruitcake is delicious, soft and aromatic.
Ingredients:
250
grams of wheat flour
180
grams of sugar
5
eggs
250
grams of margarine
1/2
teaspoon of purified soda
1
teaspoon of milk
300
grams of delicacies
Blend
fruitcake
Method
of prepare:
1.Flour
sift.
2.Prepare
delicacies and cut it for smaller pieces, but not to small.
3.Delicacies
mix with 1-2 teaspoon flour and set aside.
4.Separate
yolk from the white.
5.Soda
mix with milk.
6.Margarine
mash with sugar on clear fluffy mass. Next mixing on the highest
turnover add one yolk.
7.Flour
add gradually to tamped mass.
8.The
whites tamp on stiff foam and stir in gingerly to mass.
9.Stir
in gingerly soda dissolved in milk and delicacies with flour.
10.Cake
put in a little teacake greased margarine and sprinkled flour.
11.
Bake in hot oven 1 hour in temperature 180 degrees Celsius.
12.After
bake leave fruitcake to cools of.
13.Fruitcake
after cools of you can decorate it powdered sugar and delicacies.
Bon
appetit !
Mrs R. Zdanowska
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