Thursday 14 April 2016
Sunday 10 April 2016
Home - made Easter eggs - Karolina Izdebska Y 5 d
"Arrange the room-temperature eggs in the pan in one layer and carefully pour the cooled dye over them. Bring liquid to an easy boil over medium heat. Then reduce to low and cover. Simmer for 10 minutes, then start checking for color by gently raising an egg out with a slotted spoon."
www.thekitchn.com/how-to-make-onionskin-easter-e-81574
www.thekitchn.com/how-to-make-onionskin-easter-e-81574
Tea time!
A couple of weeks ago we had nice tea time.
We drank different kinds of teas: black, green, fruit. Instead of normal sugar we used brown one or honey. Some of us drank it with lemon.
Wika Koper's photos:
Ola Bajek's photos:
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