Home - made Easter eggs - Karolina Izdebska Y 5 d

"Arrange the room-temperature eggs in the pan in one layer and carefully pour the cooled dye over them. Bring liquid to an easy boil over medium heat. Then reduce to low and cover. Simmer for 10 minutes, then start checking for color by gently raising an egg out with a slotted spoon."


www.thekitchn.com/how-to-make-onionskin-easter-e-81574